During the month of September, in collaboration with Gaetano Maroni of Banca Fideuram, an interesting SeminarLunch took place in the cosy event-room, which can hold up to 60 seated people. Professor Nicola Mingirulli informed the company Value&Strategies about the customised consulting activity that Fideuram operates over the territory. The presentation was preceded by a refined appetizer-buffet in the garden and within the interiors of CaVinea by the chef Alberto Broggini from Art Hotel Varese. The very interesting day allowed the…